US regulation for CBD use in foods, as in other products, can seem complicated and daunting, not simply because it is regulated by two authorities (the Food and Drug Administration and the US Department of Agriculture), but also because on top of these two bodies, local rules and restrictions also apply. This invaluable Q&A covers the most important questions on the subject, providing clarity to a confusing subject.
This article was written by one of CannIntelligence’s international correspondents. We currently employ more than 40 reporters around the world to cover individual cannabis and cannabinoid markets. For a full list, please see our Who We Are page.
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