US regulation for CBD use in foods, as in other products, can seem complicated and daunting, not simply because it is regulated by two authorities (the Food and Drug Administration and the US Department of Agriculture), but also because on top of these two bodies, local rules and restrictions also apply. This invaluable Q&A covers the most important questions on the subject, providing clarity to a confusing subject.
Written by CannIntelligence || 29th January 2020 || Regulatory reports | Food | Regulation and legislation | US federal regulation | North America United States