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Regulatory report: CBD in food – US state by state

This report provides full details of how each US state currently stands in relation to CBD in food. Each state has their own rules, bills, and regulations, all of which are covered in this state-by-state overview. While some states have a clear stance (illegal or legal) with regards to CBD in food, there are other states that are less clear in their regulations, with certain restrictions or limitations in place or simply that do not provide details about the state’s policy toward CBD and food.

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Berta Camps Bisbal

Senior legal analyst
Berta has a law degree from the University of Barcelona and a Juris Doctor degree from Nova Southeastern University (Florida). She has worked as a faculty assistant in legal research in Florida, was a member of the Law Review, and has interned for a magistrate judge of the US District Court for the Southern District of Florida. Berta focuses on US legal analysis, including tracking all federal, state and local regulation

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